Category: Housework

Refresh: Meal Planning

Published on by Kim

Like grocery shopping, meal planning is constantly with us. Whether you plan as you walk in the kitchen or a month out, it has to be done at some point or the hungry hippos will descend!

Different situations call for different solutions. I have a large upright freezer in the kitchen that is a wonderful resource. I also have easy access to multiple grocery stores. Someone else has a small refrigerator and minuscule freezer. We obviously handle the same task differently.

There are even more ways to tackle meal planning than that. We have a wealth of information easy accessible, sometimes too much. But if you take what time you have to sift through a few concepts, then dig deeper into what fits you, and implement in pieces, you can steadily and confidently work into a system and habits that help you and your family.

  • A few minutes on the internet will yield more family meal plans than you could cook in a lifetime. You can surf and start gathering a set of recipes that your family enjoys and fit your style. Pick and choose from what is available.
    Once you have a set that works for you, this is the backbone of your meal plan. You pick what you will be serving any given week and know what groceries to have on hand.
  • Another popular solution abundant online is freezer and slow-cooker meals, where you go on a large grocery trip, then assemble 20 meals at one time. They go in the freezer ready to pull out and go when needed. This can be a great resource, when you have the time to invest on the front end, and is easy to supplement with last-minute meals when that is called for.
  • Friends or older women in the church who have been prepping family meals for decades are also a great resource. There is a wealth of real-life experience available to you in conversation for the asking.

My personal mode at this point in my life is to stock up on meat (thus the freezer) when it is on sale, buy the produce that is in season, keep a variety of frozen vegetables on hand, and then fill in other menu items as I desire or have available. This ensures I always have meat and vegetables as a base but still have flexibility to be creative or satisfy a craving around that framework. (Note: I also keep one large lasagna or other pre-made casserole in the freezer for emergencies or sick days.)

In my daily and weekly planning, I also decide what to serve for meals — usually 2 or 3 days in advance, subject to change. This means I can pull out any meat needed to thaw first thing in the morning or the night before, because it was planned. I also can pick up a necessary item at the grocery store at my leisure, rather than having to run at the last minute.

Note: Since I prefer planning ahead, I do tend to try to make do with what we have in the pantry, even if it means adjusting. It can force creativity sometimes! It also lets me plan for leftovers when I know I will have them, i.e., repurposing mashed potatoes into Chinese pie the next day.

It is a good idea to stock ingredients for a couple of “go-to” meals, family favorites that are easy to make. This creates memories (I can tell you mine from growing up because we still eat them today!) and can save the day when you realize meal planning didn’t happen, yet it is almost time to eat.

Refresh: All That Stuff

Published on by Kim

My home contains a lot of stuff. A LOT. OF STUFF. Can you relate at all? If you choose not to be minimalist (or minimalist in spirit but not practice), you end up having to find a place for all that stuff. Once your closets are full, or if you don’t have many closets, we often end up looking at cabinets or shelves for the rest. And that is a good option for items we use often, like shelf-stable food or cookie sheets or toiletries. But the option will hurt more than help if it’s not sufficiently organized.

It helps to be able to find what you need AND cut down on visual clutter. Shelving is great because it is easy to access. It can be a problem, though, if it’s just more layers of unknown piles stacking to the ceiling. If what you need is buried, you can’t get it and you are oppressing your brain in the process!

Sort. Sort. Sort. Put like items together. Make it easy to see where things are in a split-second glance. Which items are often used together? Plastic food storage containers can be in the section next to the plastic bags for post-dinner clean-up.

Fit the items to the shelf size. Big shelf, big stuff. Push the little things to the smaller shelves. The less you have stacked, the easier it is to put your hand on it when needed. Keep the big, tall books on the taller shelves and the short paperbacks on the more narrow shelves. It will fill the space better and look neat.

Put what you use most where it is easiest to reach. The heavier, less frequently used stuff can go on the very bottom shelf. The lighter items can go on the top shelf. You will see and reach for the middle shelves the most, so save yourself a few inches.

IMG_4225Hide in plain sight. Just as in closets, this is for shelving in a room. Using baskets or bins or banker’s boxes covered in contact paper will help cut down on the clutter in the room. It is there, but you don’t have to look at it until you need it. Using a neutral color for the bins will make the shapes blend into the background — or you can take the opportunity to add a pop of color to the room.

Mix up your shelving. You can use the same set of shelves for books, a few boxes, a vase with flowers, a few picture frames, and toy storage. It looks decorative, just like in catalogs! This will also help relieve some of the pressure to fill the shelf. Keep what you need and is meaningful. If you only need enough books, toys and pictures to fill one shelving unit — excellent. If it eventually expands to two, no problem, but don’t expand just to fill space.